Buffalo mozzarella served with marinated and grilled Mediterranean vegetables
King prawns sautéed in rich tomato sauce, white wine, garlic, cherry tomatoes and fresh chilli
A platter of Parma ham, Coppa and Salami Ventricina
Fresh egg tortelloni filled with pumpkin and sage with a fresh sage-butter sauce & crushed pistachios
Moist chocolate brownie cake topped with pistachio & served with chantilly cream & chocolate sauce.